tag:blogger.com,1999:blog-27352415.post5083598746061415426..comments2024-01-31T10:30:47.824-08:00Comments on Life on a limb: The Failing American Diet Part 3Delirioushttp://www.blogger.com/profile/01564398770468606675noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27352415.post-79074340346232813322013-05-01T20:19:16.411-07:002013-05-01T20:19:16.411-07:00Is the Chinese food in China as salty as what they...Is the Chinese food in China as salty as what they serve in the restaurants here? We usually end up mixing in some rice just so that the flavor won't be too salty, which really isn't good.Looneyhttps://www.blogger.com/profile/15801436449971512320noreply@blogger.comtag:blogger.com,1999:blog-27352415.post-73473324739799243792013-04-25T06:03:12.583-07:002013-04-25T06:03:12.583-07:00Indian food too is very heavy on vegetables though...Indian food too is very heavy on vegetables though that is changing and changing for the worse. Traditional food in the South of India would be like what you read in Padmum's blog post.Rummuserhttp://www.rummuser.comnoreply@blogger.com